The Alba White Truffle, the Mozart of Mushrooms
More expensive and rarer than the black truffle, the Alba white truffle is one of the world’s most precious gastronomic treasures. Its powerful aroma and exceptional flavor have earned it the nickname “Mozart of mushrooms,” given by Rossini. Each year, Alba celebrates this culinary jewel with international auctions that attract collectors and gourmet enthusiasts.
Unique Characteristics of the Alba White Truffle
The Alba white truffle grows naturally in the Piedmont region, harvested from October to December by expert truffle hunters called trifulau. Its irregular shape, delicate flesh and intense aroma — a mix of wild garlic, hazelnut, honey and artichoke — make it a culinary icon.
A Truffle Worth More Than Diamonds
Selling between €2,000 and €6,000 per kilo, the Alba white truffle is the most expensive in the world. In 2019, a specimen weighing over one kilo sold for €120,000 at the Alba International Auction.
Alba, the Global Capital of White Truffle
For 88 years, Alba has hosted a festive fair featuring medieval shows, hot-air-balloon flights, local traditions and the legendary truffle auction at Grinzane Cavour Castle. Proceeds are donated to charities such as Mother’s Choice in Hong Kong.
How to Cook the Alba White Truffle
Never wash it — only brush it gently. It pairs perfectly with eggs, pasta, risotto, parmesan, celery and fresh herbs. For purists, a few shavings on grilled country bread with olive oil reveal all its aromatic power.
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